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Whole Wheat: Honey Shallots, Oyster Mushrooms, Thyme 8
White Crust: Broccoli Rabe, Pecorini Romano, Garlic Aioli 8
Parmesan Crust: Grilled Chicken, Artichokes, Roasted Fingerling Potatoes 9
Chickpea Flour Crust: Poached Pear, Gorgonzola, Caramelized Onions, Bacon 9
PASTA
House Tagliatelle, Duck Confit, Chanterelle Mushrooms, Cream Sauce 12
Bucatini alla Carbonara 12
Chorizo & Alligator Raviolo, Celeriac Purée, Roasted Purple Cauliflower 14
Seafood Linguini 14
PANINI
(served with: Fries)
Fennel, Pork Belly, Lemon Aioli 10
Slab Bacon, Lettuce, Tomato Jam 10
Tuna, Dill Cucumber, Sharp Cheddar 9
LUNCH MENU
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