The Mason Jar

FIRST BITES

 

Cream of Tomato and Fennel Soup     4

 

 

Loaded Baked Potato Soup     4

 

 

*Add Grilled Cheese     3

 

 

Deviled Eggs Three Ways: Gravlax & Dill; Jalapeno & Pimiento; Crab & Chive     6

 

 

House Chips; Caramelized Onion, Sharp Cheddar Dip     5

 

 

Spinach Salad, beans, Feta, Bacon Vinaigrette     7

 

 

Kale & Fregola Salad, Guanciale, Toasted Pine Nuts     8

 

 

 

 

MEATS & CHEESES

 

Affetati Piccolo     16

Grande     20

 

Soppresata

Speck

Coppa Cotta

Rabbit Rillet

(served with: House Pickles Fennel, Beets, Cucumber; Toasted Baguette; Aioli)

 

 

Cheese Board

Choice of three     12

Choice of five     18

 

Hunbolt Fogg (Goat)

Gorgonzola (Cow)

Cabot Clothbound (Cow)

Grayson (Cow)

Manchego (Sheep)

(served with: Seasonal Fruit Compote)

 

 

 

 

PIZZA & PASTA

 

Whole Wheat: Honey Shallots, Oyster Mushrooms, Thyme     10

 

White Crust: Broccoli Rabe, Pecorini Romano, Garlic Aioli     10

 

House Tagliatelle, Duck Confit, Chanterelle Mushrooms, Cream Sauce     14

 

Bucatini alla Carbonara     14

 

 

 

 

MAIN

 

Braised Pork Belly, Corn, Prosciutto Crisps, Pork Jus     20

 

Sautéed Chicken, Brussels Sprouts, Smashed Potato, Mushroom Gravy     18

 

Ribeye Burger, Cheddar Cheese, Onions, House Pickles & Ketchup, Fries     16

 

Fish of the Day     20

Grilled Tile Fish, Purple Cauliflower, Celeriac Purée, Chive Oil